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| Sour Cream Enchiladas | zareen | 01/18 00:06 | reply |
One of Denise Crismon's favorites
1 can cream of chicken soup
1 cup chopped green chilies
2 cup chopped, cooked chicken
1 can enchilada sauce
1 cup sour cream
10 tortillas
2 ½ cup grated cheese
½ cup onion, chopped
Mix soup, chilies, chicken, sour cream, onion, and ½ cheese, set aside. Spoon into tortillas and roll. Place in pan and pour enchilada over rolls. Spread remaining mixture on top. Cover with cheese. Bake 350 for 20 min. |
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